Salad recipes

Use any your favorite salad dressing to make this potato salad. We love creamy dressing or sweet-sour dressing the best. You can enjoy this delicious salad right after it's made, or let chill in the refrigerator for a couple of hours or overnight.

Delicious non traditional salad that can be served with BBQs or just on the side.

A chicken breast and potato salad with spinach, dressed with a creamy and tangy tarragon-mustard dressing.

No flag day or 4th of July celebration would be complete without a potato salad. This version is lighter and healthier that the tradition mayonaise only version but every bit as tasty. It's best made the day before. A great make-ahead classic side-dish so you can enjoy the day more.

Hot Dutch Potato Salad recipe

Madison Avenue Potato Salad recipe

Classic potato salad from the Los Angeles Daily News July 2, 1992