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Potluck Potato Salad

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Submitted by gjsperry

YIELD

4 servings

PREP

150 min

COOK

0 min

READY

6 hrs

Ingredients

¼ 59
5 5
MEDIUM MEDIUM POTATOES
cooked in skins
1 237
CUP ML CELERY
diced
1 1
MEDIUM MEDIUM ONIONS
chopped
4 4
LARGE LARGE EGGS
hard boiled
1 ½ 7.5
TEASPOONS ML SALT
½ 118
CUP ML MAYONNAISE

Directions

Pour French dressing over warm peeled potatoes, chill for 2 hours.

Add celery, onion, egg and salt.

Add salad dressing and mix carefully.

Add 1 teaspoon of celery seed for a nice touch.

Chill 4 hours.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 343g (12.1 oz)
Amount per Serving
Calories 380 36% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 219mg 73%
Sodium 1195mg 50%
Total Carbohydrate 17g 17%
Dietary Fiber 5g 19%
Sugars g
Protein 21g
Vitamin A 9% Vitamin C 30%
Calcium 6% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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