Potluck Potato Salad
Yield
4 servingsPrep
150 minCook
0 minReady
6 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
salad dressing, french
|
* |
| 5 | medium |
potatoes
cooked in skins |
|
| 1 | cup |
celery
diced |
|
| 1 | medium |
onions
chopped |
|
| 4 | large |
eggs
hard boiled |
|
| 1 ½ | teaspoons |
salt
|
|
| ½ | cup |
mayonnaise
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
salad dressing, french
|
* |
| 5 | medium |
potatoes
cooked in skins |
|
| 237 | ml |
celery
diced |
|
| 1 | medium |
onions
chopped |
|
| 4 | large |
eggs
hard boiled |
|
| 7.5 | ml |
salt
|
|
| 118 | ml |
mayonnaise
|
|
Directions
Pour French dressing over warm peeled potatoes, chill for 2 hours.
Add celery, onion, egg and salt.
Add salad dressing and mix carefully.
Add 1 teaspoon of celery seed for a nice touch.
Chill 4 hours.
