Wheat recipes

This moist cake is packed with chocolate flavor, and the pineapple topping adds extra delicious and refreshing fruitiness. Use half whole wheat flour and half canola oil to replace half white flour and butter to make it healthier but still rich and yummy enough to satisfy your taste buds.

This simply delicious apple cake is made with 100% whole wheat flour, apple sauce and olive oil. It has much less sugar than a regular cake, but still well satisfies your sweet tooth. The caramel drizzling and toasted walnuts add more shine to the cake. Nobody could resist it!

Apple and Raisin Scones recipe

Poppy seeds pop in this lemon poppyseed muffins with glaze recipe. Easy to make.

Fluffy Bran Pancakes or Waffle Mix recipe

I used lightly-toasted flaked coconut instead of the nuts and baked it in a 9-inch spring form pan. YUM!

Using whole wheat flour, applesauce and grapeseeds oil makes this coffee cake super moist and delicious.

Pumpkin and Nut Spice Bread recipe

By using mostly whole wheat flour, apple sauce and vegetable oil make these cookies much healthier but still taste delicious.

Reduce the fat of a full flavored quiche Lorraine by replacing the cream with buttermilk and using an easy press in the pan crust.

Whole Wheat Peanut Butter Muffins recipe

Bhopali Roti recipe

This granola is filling and loaded with energy filling ingredients. Great with tons of blueberry's and vanilla yogurt as pictured.

An amazing recipe to make your breakfast more entertaining and scrumptious!

Power breakfast blueberry muffins that have a protein and fiber boost.