Appetizers recipes

Light and fluffy, and excellent Sunday brunch or weekend breakfast.

A good dip for any party or holiday.

Add some Spanish taste to your cooking with these scrumptious appetizers made with ground beef and hot chili peppers.

People who do not like ordinary pate seem to love this one. Vary the herbs and substitute the vegetables as you wish. Serve with water crackers, thick slices of crusty French bread, thin slices of whole wheat bread, or unsalted whole wheat crackers. May be frozen.