Chinese recipes

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Everyone loves this dish, even those who don't particularly like egg plant. The flavor virtually explodes with a lively combination of sweet, spicy, tart and savory followed by the refreshing crunch of fresh water chestnuts. Serve as a side dish or first course for Western menus.

This recipe provides you with 67% of the daily value for protein from the chicken, and there are other nutritious vegetables in it, great combination!

Asian flavors add punch to this classic Chinese stir-fry that's so quick and easy from stovetop to plate.

Make your own chili oil by using a few simple ingredients, which is great for stir-fry or mixed with noodles.

A great tasting oriental slaw that will impress anyone.

Goes well with Crab Rangoon