Side Dish Recipes

It definitely warmed me up instantly, a perfect dinner on a cold winter day. I used beef stock to increase the depth of flavour, and it certainly did the job. The soup was very tasty and loaded with nutrients from barley and beans. Made a large pot, and froze the remaining soup.

Silky Fennel Soup recipe

This scrumptious side dish is one way to add a variety of herbs to your cooking!

Dad's Navy Bean Soup recipe

Brussels Sprouts and Carrot Salad recipe

Carrot and Zucchini Vichyssoise recipe

Homemade Beef Soup recipe