8 recipes
Sliced potatoes tossed with garlic butter and Parmesan, then baked until golden and crispy. These cheesy roasted garlic potatoes are like scalloped potatoes without the heavy sauce.
Devils on horseback is a spicy version of angels on horseback, which are oysters wrapped in bacon and broiled. When oysters cook their edges curl, supposedly resembling angels' wings, hence the name.
It is an elegant appetizer, shrimp is covered by garlic and lemon, savory and delicious.
This isn't cream of garlic soup, but it has a creamy texture. As Julia says, "Because the garlic is boiled, its after-effects are at a minimum, and its flavor becomes exquisite, aromatic and almost undefinable."
Saffron garlic potato soup: a Provencal-style aigo bouido with a whole head of garlic, fresh herbs, saffron threads, and diced potatoes. Served over French bread with melted parmesan.
Roasting turns broccoli into an addictive side. This crowd-pleaser can be prepared in no time.
Green broccoli is full of garlic flavor, with some savory and fresh anchovies, delicious.
This recipe is delicious but might be too barbaric for some.