Chinese recipes

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Here, beef brisket takes on an Asian flare. Slices of meat are braised in an aromatic stock seasoned with star anise, soy sauce, ginger, garlic, red pepper and dark molasses. As a final step, pureed eggplant is stirred in, for flavor and thickening.

A quick and easy classic Asian flavored beef and broccoli with snow-pea stir-fry.

Quick, easy and delicious.

Quick and easy colorful Chinese beef stir-fry with red bell peppers, baby corn and snow peas.

This steak is very tasty, the beef should be very fresh, then can get very nice steak!