Banana bread recipes

Classic banana bread combined with plump juicy blueberries. Turns out moist and fluffy with rich banana aroma with big juicy bursts of blueberries (I used fresh berries) when eating. This takes banana bread to the next level.

Moist homemade banana bread made with three ripe bananas and a full cup of sour milk. The buttermilk-style batter bakes up tender with a tight, even crumb and rich banana flavor.

I used this recipe from my mom's cookbook so much growing up the page fell out and was lost. I'm glad to have it again!

Classic banana nut bread with mashed ripe bananas, chopped nuts, and a tender crumb from the creaming method. A simple quick bread that slices best after cooling overnight.

If you love banana bread you will adore this simple recipe that's easy to understand and follow.

This banana bread is made with applesauce and blueberries, it's super moist and flavorful with only 1 tablespoon of oil added. Enjoy this delicious applesauce blueberry banana bread without any guilt.

Banana bread loaded with chocolate chips, raisins, and chopped nuts in a moist oil-based loaf. A retro family recipe stuffed with extras, perfect for breakfast or dessert.

This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your forte, substitute walnuts.

A bright, citrusy banana bread with orange juice, orange zest, wheat germ, and raisins. Made with egg whites and minimal oil for a lighter loaf. 17 reviews and a 4.5 average rating.

Moist banana pecan bread for the bread machine, with sour cream for tang, mashed ripe bananas for sweetness, and toasted pecans folded in at the beep.

A buttery, moist and delicious blueberry banana bread is perfect for snack with a cup of afternoon tea.

Banana, applesauce and pineapple together make this bread super moist and tangy. Walnuts and chocolate chips add extra goodness and yumminess.

Classic large-batch banana bread with up to six mashed bananas, butter, eggs, and chopped nuts. A double-loaf recipe that bakes one big bread or two smaller loaves with extra batter for muffins.

Low-fat banana bread loaded with bran flakes and applesauce in place of oil, no eggs and no butter required. A high-fiber loaf with old-fashioned banana flavor.

This hawaiian banana nut bread is moist, banana-y and absolutely divine.

A tasty yet hearty banana bread. Lots of banana flavor, and nutmeg enhances the banana taste and adds a zing. Not too much sugar but just right amount makes this bread ideal for breakfast.