Dessert, Bar Recipes

This recipe was created when I made a mistake in making it. It was originally suppose to a brownie type dessert, but I used a jelly roll pan and didn't use enough butter. The end result became a hit and is alway requested and raved about.

Pecan pie in a bar.

Dessert

These bars have been a family favorite for Mary Wilhelm of Sparta for decades.

These squares have a great lemon taste and look so good on a dessert tray. I found the recipe on The Pampered Chef card and they sounded so good I had to try them, I think everyone will like them. Easy to make and tasty.

No Bake Date Drops recipe

Squamish Bars (Canadian) recipe

These rich chocolate-toffee bars from Mary Lueke of Menasha were our top pick in the bar category.

Applesauce Cheesecake Squares recipe