Delicious Lemon Squares
These squares have a great lemon taste and look so good on a dessert tray. I found the recipe on The Pampered Chef card and they sounded so good I had to try them, I think everyone will like them. Easy to make and tasty.
Yield
20 servingsPrep
20 minCook
45 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| ½ | cup |
butter
|
|
| 1/4 | cup |
sugar
|
|
| 1 | large |
lemon
|
*
|
| 1 | cup |
sugar
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| ¼ | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | large |
eggs
|
|
| 2 | tablespoons |
powdered sugar
to sprinkle on top |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 118 | ml |
butter
|
|
| 59 | ml |
sugar
|
|
| 1 | large |
lemon
|
*
|
| 237 | ml |
sugar
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 1.3 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 2 | large |
eggs
|
|
| 3E+1 | ml |
powdered sugar
to sprinkle on top |
|
Directions
Preheat oven to 325℉ (160℃).
For base, in a small bowl combine flour, butter and sugar, mix until crumbly.
Press into a greased 9-in. x9-in. baking pan.
Bake 20 minutes or until lightly browned.
For topping, zest 2 teaspoons rind from lemon. Juice 3 tablespoons lemon juice.
Add to a bowl with sugar, 2 tablespoons flour, baking powder, salt and eggs. Mix until well blended.
Pour topping mixture over base.
Bake 20 to 25 minutes or until nearly set.
Cool in the pan on a wire rack.
Sprinkle with icing sugar and cut into squares.
Store in refrigerator.
Look at other great recipes on: www. havefunbaking. com
