Favorite Chocolate Carmel Nut Bars

Directions

Heat oven to 350℉ (180℃).

Melt caramels with ⅓ cup of the milk in heavy saucepan over low heat, stirring frequently until smooth.

Set aside.

Mix remaining milk, cake mix, and margarine or butter in large bowl.

Press ½ of the cake mixture onto the bottom of 13 x 9 inch baking pan.

Bake 8 minutes.

Sprinkle 1 cup of walnuts and ½ cup of chips over crust, top with carmel mixture, spreading to edges of pan.

Top with teaspoons of remaining cake mixture, press gently into carmel mixture.

Sprinkle with remaining ½ cup walnuts and ½ cup chips.

Bake 18 minutes.

Cool, cut into bars.