Favorite Chocolate Carmel Nut Bars
Yield
6 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 14 | ounces |
caramels (candy squares)
|
|
| 5 | ounces |
evaporated milk
divided |
|
| 1 | package |
milk chocolate
prefer german |
*
|
| 1 | x |
cake mix
with pudding |
* |
| ½ | cup |
margarine
melted |
|
| 1 ½ | cups |
walnuts
chopped and divided |
|
| 1 | cup |
chocolate chips (semi-sweet)
divided |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 404.6 | ml/g |
caramels (candy squares)
|
|
| 144.5 | ml/g |
evaporated milk
divided |
|
| 1 | package |
milk chocolate
prefer german |
*
|
| 1 | x |
cake mix
with pudding |
* |
| 118 | ml |
margarine
melted |
|
| 355 | ml |
walnuts
chopped and divided |
|
| 237 | ml |
chocolate chips (semi-sweet)
divided |
*
|
Directions
Heat oven to 350℉ (180℃).
Melt caramels with ⅓ cup of the milk in heavy saucepan over low heat, stirring frequently until smooth.
Set aside.
Mix remaining milk, cake mix, and margarine or butter in large bowl.
Press ½ of the cake mixture onto the bottom of 13 x 9 inch baking pan.
Bake 8 minutes.
Sprinkle 1 cup of walnuts and ½ cup of chips over crust, top with carmel mixture, spreading to edges of pan.
Top with teaspoons of remaining cake mixture, press gently into carmel mixture.
Sprinkle with remaining ½ cup walnuts and ½ cup chips.
Bake 18 minutes.
Cool, cut into bars.
