No Bake Date Drops
Yield
42 servingsPrep
10 minCook
10 minReady
30 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | large |
eggs
beaten |
|
⅓ | cup |
margarine
|
|
½ | pound |
dates
|
|
1 ½ | cups |
crisp rice cereal
|
|
½ | cup |
nuts
chopped |
|
1 | teaspoon |
vanilla extract
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | large |
eggs
beaten |
|
79 | ml |
margarine
|
|
226.8 | g |
dates
|
|
355 | ml |
crisp rice cereal
|
|
118 | ml |
nuts
chopped |
|
5 | ml |
vanilla extract
|
Directions
Combine eggs, margarine, and CHOPPED Dates.
Cook over low heat, stirring constantly.
Boil 2 minutes. remove from heat and add cereal and nuts and vanilla.
Cool, shape into 42 cookies.