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Nutty Graham Cracker Bars

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Recipe

Pecan pie in a bar.

Yield

24
servings

Prep

45
min

Cook

15
min

Ready

5
hrs

Ingredients

Amount Measure Ingredient Features
¾ cup butter
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¾ cup sugar
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¼ cup milk
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1 large eggs
lightly beaten
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1 cup pecans
toasted, chopped
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1 cup graham cracker crumbs
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12 each graham crackers/wafers
rectangles
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1 tablespoon butter
softened
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½ cup powdered sugar
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2 ½ tablespoons milk
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Ingredients

Amount Measure Ingredient Features
177 ml butter
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177 ml sugar
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59 ml milk
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1 large eggs
lightly beaten
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237 ml pecans
toasted, chopped
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237 ml graham cracker crumbs
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12 each graham crackers/wafers
rectangles
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15 ml butter
softened
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118 ml powdered sugar
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38 ml milk
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Directions

For filling, combine ¾ cup butter, granulated sugar, ¼ cup milk, and egg.

Stirring constantly, cook over medium heat until mixture comes to full boil.

Remove from heat. Stir in pecans and crumbs. Cool 30 minutes.

Meanwhile, place 6 graham cracker rectangles, side by side, on foil-lined baking sheet to make 10x7 rectangle.

Spoon filling in small mounds on graham cracker rectangles.

Carefully spread to an even layer being careful not to move crackers.

Place remaining cracker rectangles on top to match up with bottom rectangles.

Lightly cover bars with plastic wrap.

Chill in the refrigerator at least 4 hours or until filling is firm. Cut into bars.

In small bowl, beat 1 tablespoon butter with whisk or electric mixer until smooth.

Gradually whisk in powdered sugar and enough milk to make a thick drizzling consistency.

Drizzle over bars. Let stand until set. Makes 24 bars.



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Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 12570% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 49mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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