Scallions recipes

Korean Ginchang Sigumchi Kuk is a delicious, healthy spinach soup perfect for any season. With a history dating back centuries, this soup has been a staple in Korean cuisine and is sure to become a favorite. This classic Korean recipe is made with ground beef, scallions, garlic, sesame oil, and soy sauce, giving it a rich and savory flavor with simple ingredient that nearly everyone has on hand.

Cold Gazpacho recipe

Hummus Guacamole recipe

These savory pancakes are made with spinach and scallions, served with lime-cilantro butter, they are one of the best pancakes we have ever had. Rich, tasty and refreshing are all in one bite.

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Make sure to use the convenient quick-cooking barley, that will save a lot of time. And very nice flavor too.

Meat Filled Oriental Pancakes recipe

A scrumptious appetizer made with fresh artichoke hearts, cheddar cheese and soda crackers.

Very popular in Asian restaurants, can be used as a appetizer or main dish, both work very well.

Potato stuffed dumplings, Tibetan style perogies.

Use a butter substitute and make your toast look vibrant!

This scrumptious appetizer calls for beer, jalapeno peppers, shrimp and hot chili sauce.