Curry Recipes

A simple and scrumptious dish that is made with succulent beef and potatoes that are given an East Indian flavor.

Invite some East Indian flavors into your home with this scrumptious dish made with potatoes and a variety of spices.

This dish is very, very hot. It may not seem so at first, but the spices have a cumulative effect that builds up over the course of the meal.

Jamaican in origin, this dish can be prepared with chicken breasts or legs, too.

Loads of great flavour. I followed the recipe, and cooked the dish in my microwave (oven mode), and it came out delicious. Of course served it with basmati rice. To die for!

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