272 Salad recipes
This is a great way to use up extra home made dressing. Cook pasta the day before. Then add your leftover dressing and marinate in the refrigerator overnight. The pasta will absorb all the goodness from the dressing and is perfect for a quick and easy lunch or supper.
added over 4 years agoLow Fat, Low Cholesterol, Trans-fat Free, Low Carb
Fresh vegetables, seasoned with garlic, salt, sesame oil,, olive oil and some fresh lemon juice, they are crunchy and fresh taste.
added over 4 years ago
submitted by susan99Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
This is one of my absolute favorite things to make at this time of year. It takes almost no time to prepare, so I’ll whip up a big batch on my day off and then all I have to do when I get home is put it in a bowl or mash it up and put it on toasted bread drizzled with some olive oil. It also makes a great appetizer along with some homemade or store-bought pita chips. Honestly, when serving this as a dip or a spread, I don’t even bother taking out my food processor, I just use the bottom of a glass and mash it a bit.
added about 4 years ago
submitted by AllMediaNYLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Also made this arugula salad, sliced crunchy fennel, sweet orange segments with black olives, dressed with olive oil, a little honey, lemon juice and ground black pepper, fresh and tasty, even the leftover was still good. It is another excellent arugula recipe.Low Cholesterol, Cholesterol-Free, Trans-fat Free
272 Salad recipes
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