Salad recipes

Bok choy and shiitake are always good combination together, served with this refreshing sesame orange dressing, light and delicious side dish.

When spring arrives, asparagus is always one of our favorite vegetables; and the best way to cook them is roasting or grilling that develops tons of flavor, simply toss with the marinated artichoke hearts, hmm, now there is a good reason to allow yourself to indulge.

Another delicious watermelon recipe, and it doesn't take long to have this fresh watermelon salad!

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I love this salad, simple and easy, a good accompaniment for a meat dish.

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This is a very great recipe, it has all kinds of nutrition that our body needs. Try to be healthy way!

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Grilled new potatoes are tossed with lemon-garlic mayonnaise and fresh parsley leave. Creamy, garlicky, and refreshing are in one bite. A nice accompaniment with any BBQ main course.

A copycat of Houston's famous honey mustard dressing.

The sweetness of apricot preserves is brightened with lemon and balanced by a bit of cayenne pepper with some toasted nuts for added texture. This recipe is lightened by replacing the typical mayo with yogurt and delivers a cleaner taste on the palate.

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Fresh fruit salad, you can eat it at breakfast, after meals, any time, it is an excellent option.