Salad recipes

Classic Russian Olivier salad with boiled potatoes, carrots, peas, chicken, apples, and orange in a creamy egg yolk, mayonnaise, and sour cream dressing. Chilled overnight for deep, layered flavor.

A hearty salad that's suitable as a main dish. Lots of flavors and textures throughout.

Spanish spiced chicken breast with fresh avocado, orange dressed boston lettuce.

Make a quick lunch a delicious one with these sandwiches that are easy to make!

This is my copycat of the popular salad sold at McDonald's. It's the only thing I eat off their menu and I was anxious to replicate it at home.

Chicken salad Contessa: roasted chicken tossed with sweet grapes, toasted walnuts, and a creamy tarragon dressing. Roasting the chicken instead of boiling builds real flavor. Pile it on greens or a croissant.

Sautéed chicken breast sliced thin over crisp romaine with homemade garlic croutons, Parmesan, and a from-scratch Caesar dressing made with anchovy paste and fresh lemon. A low-calorie salad that eats like a meal.

Didn't use pineapple, because I didn't have it on hand. But the chicken salad still came out succulent. My kids loved it. It was a great way to make my kids eat some veggies :)

Have to give this recipe 5 star. It was quite easy to make, and it came out delicious.

A chicken breast and potato salad with spinach, dressed with a creamy and tangy tarragon-mustard dressing.

Super quick, easy and it came out delicious with layers of great textures.

Bright and spicy, even better it's a great way to use up leftover chicken.

So easy to make, and the dish came out super tasty. Instead of green bell pepper, I used sweet red bell peppers, didn't have mint, so used fresh basil leaves instead. Yum.

Quite tasty. The tahini dressing made the whole dish sing. We used arugula instead of spinach. Delicious!

Chicken salad wraps with deli chicken salad, tomato, American cheese and crisp lettuce in warm flour tortillas. Five-minute lunch ready to grab and go.

Classic chef's salad piled high with salami, cubed turkey, tomato wedges, cucumbers, and mixed greens. Served with a zesty homemade Thousand Island dressing on the side.