Appetizer recipe collection

Creamy and rich avocado, citrus lime juice, and refreshing cilantro make this delicious and nutritious avocado dip. Dip it with homemade tortilla chips, use it as the filling when you make burritos. Yum!

Layers of colors and textures in this 6 layer dip that's built in the shape of a pyramid.

Cute mini potatoes coated with a spicy mix of almonds, jalapeno, ginger and cilantro; brightened with a bit of lemon juice.

An extra creamy rendition of guacamole with a touch of yoghurt for a bit of extra tang.

This is one of my absolute favorite things to make at this time of year. It takes almost no time to prepare, so I’ll whip up a big batch on my day off and then all I have to do when I get home is put it in a bowl or mash it up and put it on toasted bread drizzled with some olive oil. It also makes a great appetizer along with some homemade or store-bought pita chips. Honestly, when serving this as a dip or a spread, I don’t even bother taking out my food processor, I just use the bottom of a glass and mash it a bit.

Unlike classic hummus, this one is made with chickpea, almond butter and light sour cream. It tastes incredibly creamy and delcious. If you are a big fan of all of these three ingredients, this hummus should on your to-make list. Enjoy :)

Fresh citrus fruits and ripe avocado bring you a very fresh taste, serve it with any kind of your favorite chips.

So yummy, store-bought seven-layer dip can never beat freshly homemade version, no doubt.

Hummus #1 recipe

Hummus Iii recipe

Jane Gol's Hummus recipe

Company coming? Here's a quick and simple hot bean dip.

This recipe uses ready-made taco shells, but soft tortillas are good too.