Beef and Cheese Pie

45 minutes Prep: 20 minutes Cook: 25 minutes

198 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1 1/4	pounds	ground beef
1/3	tablespoon	cinnamon
1/4	each	green bell pepper	chopped
8	ounces	tomato sauce
8	ounces	green beans	cut, canned
1/4	teaspoon	garlic salt
8	ounces	crescent roll dough
1	each	egg	lightly beaten
2	cups	cheddar cheese	shredded

Directions

Preheat oven to 375 degrees.

Fry ground beef, onion and green bell pepper in a large frying pan.

Drain fat. Stir in tomato sauce, beans, and seasoning.

Simmer while preparing crust.

Separate crescent rolls into 8 triangles. Place in an ungreased 9" pie pan.

Press bottom and sides to form a crust.

Combine egg and 1 cup cheese. Spread over crust,evenly.

Spoon hot meat mixture into crust. Sprinkle with remaining cheese.

Bake for 20 to 25 minutes.

Serves 6.

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Nutrition Facts

Serving Size 123g

Amount per Serving

Calories 198 54% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 84mg	28%
Sodium 71mg	3%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 18.0g	37%

Vitamin A	5%		Vitamin C	15%
Calcium	3%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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