Amish Apple Pie

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I made this because it sounded soooo good! It was delicious. And those in my family that tried it really liked it too!












Trans-fat Free, Low Sodium
Metric measurements


cup sugarVideo
¼cup brown sugarVideo *
10tablespoons flour, all-purpose
1teaspoon cinnamonVideo
1teaspoon nutmeg
1dash salt *
½cup butterVideo cold
½cup walnuts coarsely chopped
4large apples (4 cups)*
1each pie shells 10 inch, unbaked*
1cup sugarVideo
3tablespoons flour, all-purpose
½teaspoon cinnamonVideo
1each eggVideo large
1cup heavy whipping cream
1teaspoon vanilla extractVideo
* not incl. in nutrient facts


In a food processor bowl, mix the first 6 ingredients for streusel together.

Add the butter, and process until mixture is crumbly; it should still have a dry look, don't overprocess.

Add nuts, and set aside.

Preheat oven to 350℉ (180℃).

Peel, core, and thinly slice the apples (should be about 4 cups).

Place apples in pie shell.

In a small bowl, mix the sugar, flour and cinnamon.

Beat the egg in a medium bowl, and add the cream and vanilla.

Add the sugar mixture to the egg mixture, and blend.

Pour over the apples.

Bake for 1 hour in the lower third of oven .

After 20 minutes, sprinkle streusel over top.

Continue baking about 40 minutes longer, or until the top puffs, and is golden brown.

First published: last updated: 2015-01-24

5 stars - based on 1 ratings, best: 5, worst: 0, reviews: 1

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over 7 years

I made this because it sounded soooo good! It was delicious. And those in my family that tried it really liked it too!


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Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 25957% of calories from fat
 % Daily Value *
Total Fat 17g 25%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 102mg 4%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 8% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

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