Amish Apple Pie
Saved in 19 recipe boxes and 13 cookbooks
I made this because it sounded soooo good! It was delicious. And those in my family that tried it really liked it too!
|1||each||pie shells||10 inch, unbaked*|
|1||cup||heavy whipping cream|
In a food processor bowl, mix the first 6 ingredients for streusel together.
Add the butter, and process until mixture is crumbly; it should still have a dry look, don't overprocess.
Add nuts, and set aside.
Preheat oven to 350℉ (180℃).
Peel, core, and thinly slice the apples (should be about 4 cups).
Place apples in pie shell.
In a small bowl, mix the sugar, flour and cinnamon.
Beat the egg in a medium bowl, and add the cream and vanilla.
Add the sugar mixture to the egg mixture, and blend.
Pour over the apples.
Bake for 1 hour in the lower third of oven .
After 20 minutes, sprinkle streusel over top.
Continue baking about 40 minutes longer, or until the top puffs, and is golden brown.
First published: 1996-01-27 last updated: 2015-01-24