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Detailed information about the ingredient pasta, rigatoni.
| Long Description | Macaroni, cooked, enriched |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 31.0g | 10% |
| Dietary Fiber 2.0g | 7% |
| Sugars 1.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 40 recipes that contain this ingredient.
The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on......
Delicious, I made these brownies two days ago, before baking, I felt the batter was not too moistened, later after baking, it surprsied me, the brownies looked great, after cool, I cut them into 24 pieces, they were really tasty.