Rigatoni a la Vodka
Yield
4 servingsPrep
20 minCook
25 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
heavy whipping cream
|
|
| 1 | package |
beef bouillon granules
|
*
|
| 1 ½ | cup |
tomato sauce
|
|
|
salt and black pepper
to taste |
*
|
||
| ¼ | cup |
butter
|
|
| 1 | pound |
rigatoni pasta
|
|
| ¼ | pound |
bacon
diced |
|
|
cheese
grated |
*
|
||
| ⅓ | cup |
vodka
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
heavy whipping cream
|
|
| 1 | Packet |
beef bouillon granules
|
*
|
| 355 | ml |
tomato sauce
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 59 | ml |
butter
|
|
| 453.6 | g |
rigatoni pasta
|
|
| 113.4 | g |
bacon
diced |
|
| 1 | x |
cheese
grated |
*
|
| 79 | ml |
vodka
|
* |
Directions
Lightly sauté bacon.
Drain except for 2 tablespoons drippings.
Add butter and simmer on low heat for 3 minutes.
Add vodka and tomato sauce and simmer 5 minutes.
Add cream, salt and pepper and keep warm(never cook with cream on high heat-it will separate).
Cook macaroni according to directions.
Drain well, mix with sauce, top with cheese and serve.
