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Rigatoni a la Vodka

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Submitted by sTupiDcOw

YIELD

4 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

½ 118
1 1
PACKAGE PACKET BEEF BOUILLON GRANULES *
1 ½ 355
CUP ML TOMATO SAUCE
1
X SALT AND BLACK PEPPER
to taste *
¼ 59
CUP ML BUTTER
1 453.6
POUND G RIGATONI PASTA
¼ 113.4
POUND G BACON
diced
1
X CHEESE
grated *
79
CUP ML VODKA *

Directions

Lightly sauté bacon.

Drain except for 2 tablespoons drippings.

Add butter and simmer on low heat for 3 minutes.

Add vodka and tomato sauce and simmer 5 minutes.

Add cream, salt and pepper and keep warm(never cook with cream on high heat-it will separate).

Cook macaroni according to directions.

Drain well, mix with sauce, top with cheese and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 277g (9.8 oz)
Amount per Serving
Calories 570 56% from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 18g 91%
Trans Fat 0g
Cholesterol 102mg 34%
Sodium 760mg 32%
Total Carbohydrate 14g 14%
Dietary Fiber 3g 14%
Sugars g
Protein 38g
Vitamin A 22% Vitamin C 20%
Calcium 5% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

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