Millet flour
About the ingredient millet flour. Including 12 recipes with millet flour, and where to find it.
Contents
What is millet flour?
Millet has been cultivated since ancient times and is considered an ancient grain. Common millet is used for flour milling.
In ancient Rome, millet was used to make a kind of milk porridge. The method of preparation is still in use by some African tribes. Millet can be a important part of the diet in Asian and Africa.
It is not a commonly used in European and North American cuisines however is gain popularity with gluten-free diets.
Millet is sold in the form of flour, grains, flakes. Millet is easy to prepare, simmered for 20 minutes in twice it's volume of boiling water or milk.
Where found
Millet flour is usually found in the baking supplies section or aisle of the grocery store or supermarket.
| In Chinese: | 小米面粉 | |
| British (UK) term: | ||
| en français: | la farine de mil | |
| en español: | harina de mijo |
Recipes using millet flour
There are 12 recipes that contain this ingredient.
Wholegrain Waffles with Flaxseeds
A breakfast staple made with organic spelt flour, coconut oil and natural sweetener. Serve with maple syrup on the side and fresh berries or bananas or organic yoghurt. Another option is to soften some apple slices in a little bit of water, vanilla and dash of maple syrup until the liquid reduces and the apples are soft. Sprinkle liberally with cinnamon – reminiscent of apple pie!
Millet Muffins
These gluten-free millet muffins are moist and delicious. They are perfect for a grab-go breakfast or a nutritious snack.
Millet, Soy, & Yogurt Bread
I was surprised by how it turned out. It was quite soft and not as dense as I thought, and it tasted delicious. I will be making this gluten-free bread often.
