Zesty Apple Strudel recipe
Master Chef Apple Strudel recipe
Apple Date Strudel recipe
Apple-Apricot Strudel recipe
Savoury two-cheese and sun-dried tomatoes, herbed and stuffed inside crispy phyllo pastry.
Easy Apple Strudel recipe
A variation of German Apple Strudel with walnuts and raisins using phyllo pastry to speed up the preparation.
Submitted by Janina Burk (Fall 2011)
Apple Walnut Strudel recipe
A Slovenian and International recipe. Instead of lemon rind Grandma uses lemon juice. Grandma also waits until the dough is ready to slice the apples, that way they don't turn brown. She also uses the slicer on the side of a grater to slice the apples really thin.
It was definitely my kind of dessert, it's sweet, but too sweet; vanilla sauce gave some richness, but wasn't overwhelming. The peach-maple filling was so delicious, packed with fresh peach flavor, of course :D and the juicy filling was just oozing out loudly.
Absolutely delicious. We made this recipe for Mother's Day, and everyone raved about how yummy it was. Roasted vegetables added tons of flavor, plus the outer layer was so crispy. Definitely a winner!
No need to go to bakery to get your apple strudel, just make it in your home kitchen, because it is so simple and delicious.
Absolutely delicious! Roasted bell pepper, salted mushrooms, and spinach are an excellent combination, which works great with crispy phyllo pastry. Serve it as a main dish or an appetizer!
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