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219 yeast recipes

that are a good source of fiber ready in 30 to 60 minutes

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Whole Wheat Yeast Waffles
Whole Wheat Yeast Waffles

Whole Wheat Yeast Waffles recipe

Easy Tuscan Focaccia
Easy Tuscan Focaccia

Easy Tuscan Focaccia recipe

DIY Basic White Bread
DIY Basic White Bread

Diy Basic White Bread recipe

Honey White Bread (ABM)
Honey White Bread (ABM)

The bread is good warm, cool, or toasted. It stales faster than store-brought white bread, so wrap the loaf well and use quickly or freeze.

Traditional Hamantaschen
Traditional Hamantaschen

Traditional Hamantaschen recipe

Peach and Almond Bread with Maple Glaze
Peach & Almond Bread with Maple Glaze

Fresh stone fruits, nutty almond and pure maple syrup make this delicious and fruity bread. Unlike peach pie, this peach bread has a fluffy and crumbly texture, with the maple-glazed peaches on top, it is a great joy to have it.

Bread Machine Classic White Bread
Bread Machine Classic White Bread

Bread Machine Classic White Bread recipe

Moist Whole Wheat Oatmeal Bread
Moist Whole Wheat Oatmeal Bread

Whole Wheat Oatmeal Bread recipe

Flaky Freezer Biscuits
Flaky Freezer Biscuits

Flaky Freezer Biscuits recipe

Easy White Bread - ABM
Easy White Bread - ABM

Basic White Bread - ABM recipe

Focaccia with Tomato and Cheese
Focaccia with Tomato & Cheese

Focaccia with Tomato and Cheese recipe

 Buttermilk Corn Oil Biscuits
Buttermilk Corn Oil Biscuits

Buttermilk Corn Oil Biscuits recipe

Whole Wheat Fennel Pretzel
Whole Wheat Fennel Pretzel

These delicious pretzels are made with whole wheat flour. Boiling the risen pretzels in boiling soda water ensures them to be evenly browned during the baking, and sprinkle with some fennel seeds and sea salt flakes after egg wash to enhance the flavor. Serve with any your favorite mustard. We love dijon, whole grain and balsamic-fig mustard especially.

Bill's Focaccia Bread
Bill's Focaccia Bread

Bill's Focaccia Bread recipe

Chunky Leek and Potato Soup
Chunky Leek & Potato Soup

Very tasty. It's hard to go wrong with potatoes and leeks. They seem a perfect combination especially when it comes up to soup, such as this chunky leek and potato soup. It was very easy to make, and packed with great flavors. If you prefer smooth soup, puree it in a food processor or blender. In whichever way, it's always delicious.

Showing 1 - 16 of 219 recipes