Latest recipes with photos
Crockpot Shrimp & Grits
Hearty and creamy grits in a slow cooker with corn and shrimp.
Crockpot Corned Beef and Cabbage
Crockpot corned beef and cabbage braised low in beer with brown sugar and mustard, then the cabbage wedges go in at the end so they stay crisp-tender. The easy St. Patrick's Day classic.
Pork and Beans ala Crockpot
Crockpot pork chops and beans: tender chops slow-cooked down into a sweet-tangy bath of pork and beans, ketchup, mustard, and onion. A four-ingredient, dump-and-go dinner.
Crockpot Mashed Sweet Potatoes
Sweet potatoes wit apple cider, cinnamon and bacon for your slow cooker.
Beef & Noodles in a Crockpot
Beef and noodles the easy way: stew beef and canned soups dumped in the slow cooker, cooked low until fork-tender, then ladled over hot egg noodles. Barely any prep, no browning.
Grilled Mahi-Mahi with Escabeche Sauce
Light and tasty. A quick and easy way to prepare a delicious fish dish.
Grilled Mahi mahi, Red Onion Couscous, Chunky Papaya Avocado Salsa
Dolphin fish, AKA Mahi mahi served on top of a red onion couscous with a fresh Papaya Avocado salsa. Wonderfully presented and delicious.
Spicy Lentil Burgers
These lentil burgers are packed with flavor and goodness.They can be served on top of hamburger bun, with some chutney or whatever your favorite toppings; or just have these tasty burgers with some fresh vegetable salad to complete a meal.
Mustard Seed & Papaya Chutney
A sweet and savory chutney perfect for veggie burgers or on the side along with curries.
Pork Ribs Roast Crockpot
Slow roasted (in a slow cooker) pork ribs in golden mushroom soup.
Crockpot Taco Steak & Rice
Crockpot taco steak and rice, a one-pot Tex-Mex dinner. Beef simmers in seasoned tomatoes all day, then corn, peppers, and instant rice cook right in the pot. Top with cheese and go.
Sunomono or Japanese Noodle & Cucumber Salad
This salad is subtle and very refreshing. There are a variety of textures-chewy cold noodles (bean thread noodles, some call them cellophane noodles 'cause when you boil them they become clear), crunchy sesame seeds, and crunchy cucumber slices.
Sugar salt, and vinegar combine harmoniously, each
understated but very much present.
Hearty and creamy grits in a slow cooker with corn and shrimp.
Crockpot corned beef and cabbage braised low in beer with brown sugar and mustard, then the cabbage wedges go in at the end so they stay crisp-tender. The easy St. Patrick's Day classic.
Crockpot pork chops and beans: tender chops slow-cooked down into a sweet-tangy bath of pork and beans, ketchup, mustard, and onion. A four-ingredient, dump-and-go dinner.
Sweet potatoes wit apple cider, cinnamon and bacon for your slow cooker.
Beef and noodles the easy way: stew beef and canned soups dumped in the slow cooker, cooked low until fork-tender, then ladled over hot egg noodles. Barely any prep, no browning.
Light and tasty. A quick and easy way to prepare a delicious fish dish.
Dolphin fish, AKA Mahi mahi served on top of a red onion couscous with a fresh Papaya Avocado salsa. Wonderfully presented and delicious.
These lentil burgers are packed with flavor and goodness.They can be served on top of hamburger bun, with some chutney or whatever your favorite toppings; or just have these tasty burgers with some fresh vegetable salad to complete a meal.
A sweet and savory chutney perfect for veggie burgers or on the side along with curries.
Slow roasted (in a slow cooker) pork ribs in golden mushroom soup.
Crockpot taco steak and rice, a one-pot Tex-Mex dinner. Beef simmers in seasoned tomatoes all day, then corn, peppers, and instant rice cook right in the pot. Top with cheese and go.
This salad is subtle and very refreshing. There are a variety of textures-chewy cold noodles (bean thread noodles, some call them cellophane noodles 'cause when you boil them they become clear), crunchy sesame seeds, and crunchy cucumber slices. Sugar salt, and vinegar combine harmoniously, each understated but very much present.
