Latest recipes with photos

I sometimes pan fry these then let them simmer for at least an hour in a spicy Moroccan tomato sauce (recipe to follow). I usually serve the kefta with couscous, a vegetable, some cucumber yogurt sauce, and warmed pita.

Prepare your recipe for kefta meatballs. Let them simmer for at least an hour in this spicy tomato-based sauce.

These delightful lemony little bites couldn't be easier to prepare!

This rich pie pairs bacon and caramelized onions in a creamy sauce baked in a pastry shell. Serve with a tossed salad for lunch or a light dinner.

These Chinese sticky ribs are scrumptious.

It is an excellent recipe! I didn't change a thing.

Near perfect pork ribs with a beautiful sweet, tangy and sticky exterior and fall off the bone meat.

This lower-fat chicken tetrazzini is as satisfying as full-fat version.

Very flaky and buttery, just right amount of sweetness! Definitely recommend this recipe for Christmas.

These rich cookies are delightfully crisp, buttery and nutty, with just the right amount of sweetness from the filling and the sugar dusting.

Cheesy eggplant parmigiana layers crisp breaded fried eggplant with a garlicky tomato-basil sauce and plenty of Parmesan and mozzarella, baked bubbling and golden. The classic Italian vegetarian comfort dish.

It's a fun way to make a delcious Mexican dish. I browned one chopped onion along with some corn, then added to the black bean. It came out very tasty, and we enjoyed these melts with homemade fresh salsa.