821 wine recipes

Asparagus and Beef with Black Beans recipe

Incredibly delicious! This is my signature dish when I have company to come over, and it wows the crowd every singe time.

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Le Montrachet Lobster Bisque recipe

This flavorful beef stew is alway a winner at our place. Marinating makes the beef tender and full of flavor. The bouquet garni has lots of spices and vegetables, which add extra deliciousness and textures into the stew. It's a great winter dish in a cold day.

Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.

A simple and delicious stew made with polish sausage, mushrooms and sauerkraut.