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Deer Lake Strawberry Shortcake

Fresh berry filling and topping make this delicious shortcake outstanding.

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Penne Pasta In Vodka Sauce

The victual of choice to be served with vodka is of course caviar but other kinds of seafood and various salty morsels are also good choices.

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Creamy Italian Spinach Soup with Pasta

Velvety spinach soup with garlic, cream, and tender pasta ready in just 20 minutes for an elegant weeknight dinner that tastes like it took hours.

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Creamy Veal Sauce

A nice an tastful sauce that is perfect for any holiday dish.

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Herbed Cheese Spread

A deliciously seasoned soft spread served as part of the cheese course at a restaurant in Lyons, France.

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Homemade Fresh Peach Fritters

These freshly-made peach fritters are warm, soft on the inside, and crispy, golden-brown on the outside. You won't miss any store-bought fritters from now on.

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Squid in Mustard & Ginger Sauce

This is a wonderful dish for a first course. It is very rich.

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Pouding Renverse Des Bluets (Blueberry Upside Down Pudding)

A delicious summer dessert, a great recipe to use up your blueberries!

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Fresh Strawberry Glaze Pie

Make this fresh strawberry glaze pie to impress your family or guests with seasonal and fresh strawberries.

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Agnes's Mocha Velvet Pie

Surprise your family with this rich and decadent pie that is so good, you might have to make an extra one for only you!

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Almond Persimmon Pudding

Steamed persimmon pudding with cinnamon spice, raisins, and chopped almonds. Dense, moist loaf baked in a water bath and served warm with hard sauce.

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Strawberry Shortcake In A Mug

173 calories, 2.5g fat, 326mg sodium, 34g carbs, 0.5g fiber, 19g sugars, 3g protein

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Better Than Olive Garden Alfredo Sauce

Butter, cream, and two cheeses melt together in this thick, silky Alfredo sauce that coats every strand of pasta with the kind of indulgence that makes Italian restaurants nervous.

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Scallop Mousse Canapés

Rich yet delicate, and creamy scallop mousse served in phyllo pastry shells as a canapé.

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Venison with Green Peppercorns

Late making dinner? Try this dish that can be served with potatoes or rice.

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Le Filet De Lapin A La Moutarde

Cook like a famous French chef with this simple recipe that uses rabbit fillets and creole mustard.

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