Favourite Cream of Mushroom Soup
Favourite Cream of Mushroom Soup recipe
Yield
12 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
mushrooms
rinsed & cut, drained |
|
| 2 | tablespoons |
butter
or margarine |
|
| 1 | each |
onions
large, chopped |
|
| ½ | teaspoon |
thyme
dried |
*
|
| ¼ | cup |
all-purpose flour
|
|
| 6 | cups |
chicken broth
|
|
| 1 |
bay leaves
|
*
|
|
| 1 | cup |
heavy whipping cream
|
|
| 3 | tablespoons |
sherry
dry |
|
|
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
mushrooms
rinsed & cut, drained |
|
| 3E+1 | ml |
butter
or margarine |
|
| 1 | each |
onions
large, chopped |
|
| 2.5 | ml |
thyme
dried |
*
|
| 59 | ml |
all-purpose flour
|
|
| 1.4 | l |
chicken broth
|
|
| 1 | Dried |
bay leaves
|
*
|
| 237 | ml |
heavy whipping cream
|
|
| 45 | ml |
sherry
dry |
|
| 1 | x |
salt
to taste |
*
|
Directions
Chop half the mushrooms; thinly slice the remaining mushrooms and set aside.
Melt butter in a 5 to 6 quart pan over medium-high heat; add chopped mushrooms, onion, and thyme.
Stir often until the vegetables are lightly browned, 15 to 20 minutes.
Mix flour with vegetables.
Pour into a blender or food processor; whirl, adding as much broth as needed to get the mixture smoothly pureed.
Pour mixture back into pan; add remaining broth, sliced mushrooms, bay leaf, and cream.
Bring soup to a boil on high heat, stirring frequently.
Reduce heat to low and simmer to blend flavours, about 10 Add sherry, salt, and pepper to taste. Make about 8 cups.
