14 vegan recipes

Absolutely loved it! The other salad I made yesterday, instead of couscous I used quinoa that is much healthier; didn't have cooked chickpea on hand, so I boiled some frozen soy beans instead, and it actually tasted amazing.

Very warm and filling. Lots of mushroom flavor and the barley was tender and plump. I used a bit of olive oil to sauté the veggies along with a healthy dose of garlic. Easy to make with easy to find ingredients, perfect for a cool fall or winter day.

Vegan Black Forest Cake recipe

Chunks of tomatoes and lots of Italian spices make this a real winner.

Vegan Mediterranean Lasagna recipe

Full of mushrooms and a variety of nuts and spices, this decorative dish is sure to attract people to the dinner table!

A simple slow cooking recipe that will have a hearty soup ready to be eaten when you get home from work.