594 veal recipes

From a manuscript in the British Library known as Harleian 479, dating from around 1420; recipe adapted.

No Christmas feast in medieval times was complete without a 'grete pye'. In some recipes, it could contain many varied meats, but quite often only two or three different kinds were suggested; change the meats suggested here if you wish.

French Acadian (Canada) version of the British classic Shepherd's pie.

Prepare something exotic for dinner by using this simple recipe that calls for veal stock, spinach and juicy tomatoes.

An exotic and succulent dish made with lean beef, veal, chicken and turkey. A heavenly dish for meat lovers!

Amazing Beef Bourguignonne recipe

Amazing Stuffed Leg of Duck with Red Wine Sauce recipe

Amazing Swedish Meatballs recipe

Andouille Smoked Sausage in Red Gravy recipe

There is a bit of confusion about these two plants. For some reason,the fennel plant, which resembles celery with fern like tops, has been called sweet anise in produce markets. The true anise is cultivated only for its seeds. So what you see labelled "sweet anise" in your market is probably fennel, but no matter what you call it, this is a highly interesting vegetable. Every part of this aromatic plant has a taste and aroma similar to licorice. The stems are eaten like celery,uncook, or cooked and served as a vegetable (heavenly with apples in waldorf salad) available from September to May.

The crisp coating keeps the lamb succulent and juicy.