Pork or veal schnitzel with a mushroom sauce topped with bacon. Perfect for Oktoberfest or any time you are hankering for German fare.
Revisit this quick and easy classic recipe that will stretch your food dollar and guarantees fork tender salisbury steaks covered in a rich onion and mushroom gravy. Ready in less than 30 minutes.
Classic way to grill and serve a great sirloin steak. The mushroom red wine sauce had a perfect balance and was very easy to prepare. I grilled my steak in a cast iron grill pan to medium-rare and served with a stuffed tomato and a green salad.
Homemade small batch German sausage from Nürnberg.
An old traditional homemade Swiss-German sausage.
A tastier variation of the traditional Polish version
Veal Piccata with Mushroom and Caper recipe
An exotic and succulent dish made with lean beef, veal, chicken and turkey. A heavenly dish for meat lovers!
Ukrainian Beef Strogonov recipe
Tame wild game with this braised venison in a mushroom sauce.
A delicious French-Canadian dish made with boneless pork, veal and white wine.
My Italian husband uses this filling to make tortellini at home, and it's by far the most delicious filling. He does change the meat around, and we love them all! It's freezer friendly, so we usually make a bunch.
If you need to make a quick but hearty dish, then try this scrumptious crockpot recipe that doesn't take a lot of effort.
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