Instead of baking in the oven, I cooked it in a skillet. Browned the onions with a bit olive oil and garlic first, next browned carrots and celeries; then added remaining ingredients, brought to a boil, and simmered for about 30 minutes. Very tasty and filling, I had it with a few warm corn tortillas. Yum!
That's right, I have a recipe for a sub sandwich. You may ask yourself why it is necessary. Its because its the best sandwich and a huge crowd pleaser! Trust me.
From recipe request: posted by SuzieQue.
A hearty beef stew served over mashed potatoes - a cold weather delight!
Our Indian-Tibetan friend came to our place this past Monday, this vegetarian biryani recipe was the main dish we made for him. It was quite flavorful and tasty, he certainly enjoyed it, and so did we.
This easy and tasty vinaigrette is so versatile. It can be used as a salad dressing, a light, tasty and refreshing drizzle over cooked fish, or tossed with pasta.
Creamy Corn Chowder with Fresh Basil and Cherry Tomato recipe
This colorful low fat salad can be enjoyed warm or cold.
Summer squash, zucchini and fennel bulb are all freshly seasonal. Fire up the BBQ, grill these fresh vegetables, toss with juicy cherry tomates, a light and tasty vinaigrette and feta cheese. You can pair it with any grilled meat. Next day the leftover can be wrapped into wraps, or tortillas, or topping for pizza, another quick, easy and delicious meal!
Smooth and creamy, fresh and clean. Canned tomatoes work equally as well as fresh.
A scrumptious salad made with hot chili peppers and monterey jack cheese that is perfect for a summer barbecue!
Quick and easy sandwich made with ripe tomato, fresh basil leaves and mozzarella cheese.
Quick and easy to make, and it was delicious. A great side dish or a vegetarian main.
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