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Homemade Vegetable Pizza

Sure, you can buy ready-made pizza dough, but often it contains quite a bit of fat and sometimes it’s hydrogenated. This dough is an easy, no-hassle alternative. It takes about five minutes to put together in the food processor, and it’s easy to stretch or roll out. The dough recipe makes enough for two 14-inch pizzas (or three very thin 10- to 12-inch pizzas). You can roll all of it out and freeze what you don’t use, so long as it’s wrapped airtight.

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Paprika Sauce

Serve with Fish or Chiken

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Swiss Steak (Crockpot)

Put down the barbecue lighter and try this succulent dish that is too good to believe it came from a crockpot!

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Hamburger Cornmeal Shepherd's Pie

A traditional Shepherd's pie recipe that will have you reaching for a second helping at the dinner table.

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Hot & Spicy Sloppy Joes

For 5 or 6 quart crockery cooker: Double all ingredients.

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Okra Seafood Gumbo

If you're having guests over, then try serving this succulent seafood dish that will have everyone giving compliments to the chef.

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Mama Chio's Shellfish Cioppino

Mama Chio's Shellfish Cioppino recipe

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Shrimp in Beer Sauce

Seafood lovers will love this succulent shrimp dish that is prepared with a savory sauce.

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Classic Italian Lasagna

Classic Italian Lasagna recipe

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