176 tom ka recipes

This is a thai flavor paste, very easy to make, and high fibire, low fat, a healthy and savory recipe.

Homemade dog biscuits with whole wheat flour, oats, wheat germ, and molasses. Baked low and slow for an hour to make crunchy, shelf-stable treats your dog can chew on.

Double chocolate muffins with cocoa-rich batter studded with white chocolate chunks inside and on top. Tender, bakery-style, and easy to make from scratch.

This recipe is very simple to make, but it goes very well, you will know how satisfied it let you feel, great for your diet!

If you're just looking for a simple dish to make, but you don't have a lot of time on your hands, then go ahead and try this delicious crockpot recipe!

Contribute to your family's Thanksgiving dinner with this rich cake that is sure to make everyone proud of you!

A traditional and scrumptious garlic bread that's extremely easy to make. Can be served plain or with pasta.

Delicious and dramatic, this dish is a mosaic of colors. It's easy enough to make for a simple family dinner but impressive enough to serve to guests.

A scrumptious oat bread that's easy to make and tastes wonderful toasted or used as a sandwich.

Navy bean and tomato soup made from dried beans, with stewed tomatoes, onion, and celery sauteed in margarine. A high-fiber, low-fat, gluten-free farmhouse soup that costs pennies to make.

A delectable and delicious cake that is perfect to make for your next family Christmas dinner.

Banana split pie is a no-bake banana dessert that is easy to make and serve. Nothing says summer better than banana splits, and this family favorite will not disappoint.

An easy way to make this healthy fiesta beans, and these beans are very tasty, every ingredients in this recipe is good, so you can imagine how healthy it is!

This savory vegetable stock is quick and easy to make and is perfect to use when making soups.

This recipe makes double the amout of cake needed, so you'll be able to freeze the extra cake to have on hand when you want to make an encore of these fabulous flavors.

Chinese food is usually associated with soy sauce, garlic and ginger. This is a classic Chinese stir-fry noodles, it is easy to make, and loaded with flavor.