A zucchini quiche but the crust is made with a crunchy wild rice. It's a satisfying counterpoint to the creamy French custard filling.
Cranberry and lemon star in this winning drop cookie with fluffy frosting from Liz Bannon of Port Washington, which was adapted from a recipe in a Taste of Home cookbook.
This simple and scrumptious side dish is great addition to the backyard barbecue!
Washington Apple Cake with Cream Cheese Frosting recipe
Very Moist Chocolate Cake with Frosting recipe
Vermont Apple Pie recipe
Phyllo pastry gives the tart super crispy texture, feta cheese and juicy tomatoes are absolutely a delicious combo. Serve with some fresh basil leaves on top to add a final refreshing touch.
An elegant pumpkin tart takes place of traditional pie, looks beautiful and pumpkin and banana work very well together!
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