White Chocolate Cheese Cake

Directions

Combine first 5 ingredients in medium bowl; blend well.

Press into bottom and 2 inches up sides of a 10 inch spring form pan.

Bake at 350℉ (180℃) F for 5 min. Cool.

Combine cream cheese and 1 cup sugar; beat at medium speed until fluffy.

Add sour cream and vanilla; mix well.

Stir in melted white chocolate.

Beat egg whites at high speed until foamy; add cream of tartar beating until soft peaks form.

Fold egg whites into cream cheese mixture; spoon into crust.

Bake at 325℉ (160℃) for 55 minutes; turn oven off.

Leave cheesecake in oven 30 minutes, open oven door and leave in an additional 30 minutes.

Cool.