White Chocolate Cheese Cake
Yield
10 inch cakePrep
30 minCook
1 hrsReady
3 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
almonds
blanched, ground |
|
| ¾ | cup |
oats, quick cooking
uncooked |
|
| ¾ | cup |
graham cracker crumbs
|
*
|
| ¼ | cup |
sugar
|
|
| ¼ | cup |
butter
melted |
|
| 2 | tablespoons |
butter
melted |
|
| 16 | ounces |
cream cheese
softened |
|
| 1 | cup |
sugar
|
|
| 16 | ounces |
sour cream
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 8 | ounces |
white chocolate
melted |
|
| 4 | each |
egg whites
|
*
|
| ⅛ | teaspoon |
cream of tartar
|
|
| 1 | tablespoon |
powdered sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
almonds
blanched, ground |
|
| 177 | ml |
oats, quick cooking
uncooked |
|
| 177 | ml |
graham cracker crumbs
|
*
|
| 59 | ml |
sugar
|
|
| 59 | ml |
butter
melted |
|
| 3E+1 | ml |
butter
melted |
|
| 462.4 | ml/g |
cream cheese
softened |
|
| 237 | ml |
sugar
|
|
| 462.4 | ml/g |
sour cream
|
|
| 5 | ml |
vanilla extract
|
|
| 231.2 | ml/g |
white chocolate
melted |
|
| 4 | each |
egg whites
|
*
|
| 0.6 | ml |
cream of tartar
|
|
| 15 | ml |
powdered sugar
|
|
Directions
Combine first 5 ingredients in medium bowl; blend well.
Press into bottom and 2 inches up sides of a 10 inch spring form pan.
Bake at 350℉ (180℃) F for 5 min. Cool.
Combine cream cheese and 1 cup sugar; beat at medium speed until fluffy.
Add sour cream and vanilla; mix well.
Stir in melted white chocolate.
Beat egg whites at high speed until foamy; add cream of tartar beating until soft peaks form.
Fold egg whites into cream cheese mixture; spoon into crust.
Bake at 325℉ (160℃) for 55 minutes; turn oven off.
Leave cheesecake in oven 30 minutes, open oven door and leave in an additional 30 minutes.
Cool.
