This is a very simple one-bowl meal, perfect for when you don’t have the time to spend cooking after work. You can easily double or triple the recipe and use the leftovers for lunch the next day.
Herbed Asparagus with Shiitakes and Parmesan recipe
Chinese Salsa with Mushrooms recipe
Japanese sushi is one of the healthiest food, in Japan it is very popular and welcomed!
This recipe is a keeper of our family recipes, very healthy and lovely.
Dry your beans well before cooking. To get the traditional ‘blistered’ look of the beans you will need to shallow-fry them for 5-6 minutes and stir constantly to avoid burning.
Brie gives the creaminess and cheesiness to the sandwiches, sauteed mushrooms are so delicious with the brie. It takes you about 25 minutes, enjoy.
Steamed halibut, onion, bok choy and shiitake mushrooms are drizzled with garlic-ginger-soy based vinaigrette. Refreshing and delicious.
Avocado, Tomato and Mushroom Salad recipe
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