8 whole wheat muffin recipes

Applesauce Cinnamon Muffins recipe

Banana Molasses Muffins recipe

Whole Wheat Apple Muffins recipe

An excellent way to use up my over-ripe bananas. These muffins were so moist and yummy. My grab-and-go breakfast and a nutrition-dense snack during the day. I usually make a big bunch, and freeze most of them.

Bacon and cheese can both be found in these muffins. Using mostly whole wheat flour and olive oil instead of all-purpose flour and butter makes them much healthier and still taste delicious.

Super moist and packed with delicious flavors. These muffins were made with whole wheat flour, but still turned out soft and fluffy.

Whole Wheat Zucchini Oatmeal Muffins recipe

Whole Wheat Persimmon Muffins recipe