7 whole wheat muffin recipes

Cranberry or Blueberry Muffins recipe

Morning Whole Wheat Spice Muffins recipe

Basic Whole Wheat Muffins recipe

Whole Wheat Apple Muffins recipe

An excellent way to use up my over-ripe bananas. These muffins were so moist and yummy. My grab-and-go breakfast and a nutrition-dense snack during the day. I usually make a big bunch, and freeze most of them.

These muffins are really good, just like recipe says they turned out super moist, the low-fat yogurt definitely added lots of moisture; and without any butter or oil, they were much lighter and super delicious!