38 stock recipes

This quick and tantalizing chicken stock is the perfect starter for soups and gravy.

DIY Vegetable Stock recipe

Homemade Lamb Stock recipe

Making your own chicken stock may take some time, but when you taste one tablespoonful afterwards, you will feel it's well worth the effort.

DIY Vegetable Stock recipe

DASHI STOCK is Japanese clear soup stock. There are four types made from kelp, dried bonito, shitake mushroom, or dried fish. Dashi stock is the secret of Japanese cooking. To keep this strictly vegetarian, I omit the dried bonito flakes and substitute with soy bean sprouts and or mushrooms.

Use this stock as a base for mushroom soup or a mushroom sauce. For the latter, deglaze the pan with some of the stock after sautéing the protein. Then add sautéed mushrooms and either reduce the fluid or add flour to make a gravy.

Excellent as a cold remedy and as a starter to an Indian meal.

A classic slow and low simmered brown beef stock to greatly enhance any recipe you use it in.