Turkey Stock
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
turkey giblets
neck, and wings |
* |
| 3 | cups |
water
|
|
| ½ | small |
onions
sliced |
|
| ½ | clove |
garlic
|
|
| ½ | each |
bay leaves
|
*
|
| ⅛ | teaspoon |
basil
crumbled |
*
|
| ⅛ | teaspoon |
rosemary leaves
crumbled |
|
| ⅛ | teaspoon |
thyme
crumbled |
*
|
| ⅛ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
turkey giblets
neck, and wings |
* |
| 7.1E+2 | ml |
water
|
|
| 0.5 | small |
onions
sliced |
|
| 0.5 | clove |
garlic
|
|
| 0.5 | each |
bay leaves
|
*
|
| 0.6 | ml |
basil
crumbled |
*
|
| 0.6 | ml |
rosemary leaves
crumbled |
|
| 0.6 | ml |
thyme
crumbled |
*
|
| 0.6 | ml |
salt
|
|
Directions
Combine giblets, neck, and wing tips with water in a large Bring to boil, then lower heat and simmer for about 15 minutes, or until liver is tender. Remove liver and continue to simmer mixture for about 1 hour, or until remaining giblets are tender. Strain mixture; remove and chop giblets and liver for gravy. Reserve stock.
