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Turkey Stock

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Submitted by jonsey2ca

Ingredients

1 1
X X TURKEY GIBLETS
neck, and wings *
3 7.1E+2
CUPS ML WATER
½ 0.5
SMALL SMALL ONIONS
sliced
½ 0.5
CLOVE CLOVE GARLIC
½ 0.5
EACH EACH BAY LEAVES *
0.6
TEASPOON ML BASIL
crumbled *
0.6
TEASPOON ML ROSEMARY LEAVES
crumbled
0.6
TEASPOON ML THYME
crumbled *
0.6
TEASPOON ML SALT

Directions

Combine giblets, neck, and wing tips with water in a large Bring to boil, then lower heat and simmer for about 15 minutes, or until liver is tender. Remove liver and continue to simmer mixture for about 1 hour, or until remaining giblets are tender. Strain mixture; remove and chop giblets and liver for gravy. Reserve stock.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 1 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 27mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

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