
This spicy soup is perfect for the Autumn season and is sure to please everyone's hunger.
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I made extra cracker crumbs and mixed them with some of the cheese to sprinkle over the top. A very rich but delicious casserole. Thanks for sharing.
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It was very tasty and I also used this as a base for squash soup with maple-apple flavored chicken sausage as part of a new recipe
This is an AMAZING and beautiful meal. Make sure you have lots of sauce!
A spaghetti squash casserole cooked with Gryuere (or swiss) cheese and fresh basil until the parmesan cheese is browned and the casserole is bubbling. Unbelievably low-fat, low-...
A very moist bread. Butternut squash adds the moisture and great flavor into the bread, chocolate chips and walnuts give the extra layers of flavors and textures. The glaze make...
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