Nothing is more fascinating and delicious than eating at the open- air street hawker centers in Asia, particularly in Singapore. Each stall serves a specialty, typically an honest, unpretentious, home-style dish for $1 to $3 a plate. This rice noodle dish is hawker food at its best. If done right, its fragrance will tell you how good it's going to be as soon as it arrives at your table.
This short cut version of classic chicken and noodles uses frozen noodles and cream of chicken soup to create a rich and creamy meal your family will love!
This is a quick and easy recipe, I have made it several times, always very great, a good keeper.
This easy chicken dish takes no time to prepare. An ideal supper on a busy weekday.
Hot Thai Fried Noodles recipe
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