A beef vegetable soup made with homemade stock made one day ahead, featuring tender shredded beef, diced vegetables, and fresh herbs. A comforting and flavorful meal loaded with beefy goodness.
You don't have to blindfold yourself to not tell that this savory dish will be your family's favorite.
Another succulent corned beef dish that will have you hooked just by making it! Tastes wonderful over rice.
Tired of the same old stew? Well be spontaneous and try this favorite that will keep wanting more.
A simple, yet delicious soup made with succulent beef, carrots, celery, turnips and parsnips.
Dump-and-go crockpot beef casserole with mushroom soup, onion soup mix, and red wine. Cook on low 8 to 12 hours without peeking. Serve over noodles or rice for effortless comfort.
No-bean beef chili with cornmeal dumplings simmers slow-cooker style with enchilada sauce, tomatoes, and black olives, then gets crowned with soft cornmeal mounds and melted cheddar. Tamale-pie meets chili in one pot.
Bean and beef pie wraps a meatloaf-style ground beef crust around green beans in cream of mushroom soup, topped with crispy french fried onions. Green bean casserole reimagined as a pie.
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