7 feta recipes

It tasted very refreshing and flavorful. The leftover was kept in the fridge and had it for brunch today, even better.

There are several kinds of vegetables, goes well with the feta cheese, and very healthy too!

This salty spread uses two types of olives and crumbled feta cheese, but no anchovies. Serve on crackers, toasted sliced baguette or pita chips.

Cucumber and cilantro add the extra fresh taste into the salad!

These yummy scones are made with fresh basil, feta cheese, sun-dried tomato, oil-cured black olives, whole wheat flour and olive oil. They are delicious on their own, you can always serve them along with your meal.

A creamy and delicious dip is also much lower fat. Serve it with carrot sticks, celery sticks, cherry tomatoes, tortilla chips or bagel chips or crackers.