21 fall recipes

Fall Breakfast Muffins recipe

Crusty french bread, brushed with garlic and olive oil topped with tomato, sea salt, mozzarella and basil then a drizzle of extra-virgin olive oil make very fresh appetizers that showcase the simple ingredients. Quick and easy to make for guests in a flash.

Loved the browned onions and mushrooms that really added tons of flavor, also enjoyed the tender-crunch and freshness from the asparagus. The toasted walnuts just added enough nutty touch and brought everything together.

Muffallatas and Olive Dressing recipe

Tired of making the same old stew? Then try this simple recipe that will having you making a savory and succulent dish in no time!